A Four Seasons Resort on the quiet end of Paradise Island. 107 rooms, Versailles inspired gardens, and one of the Caribbean's most elegant beachfronts.
The Ocean Club, A Four Seasons Resort, sits on the quieter eastern end of Paradise Island, removed from the scale and pace of Atlantis. With just 107 rooms, suites, and Crescent Villas, it is intentionally intimate. Guests experience the same caliber of service the Four Seasons brand is known for, layered onto a property with more than 75 years of Bahamian history.
The estate is anchored by its famed Versailles inspired terraced gardens, which step down toward the Atlantic and frame a white beachfront often described as one of the finest in the Caribbean. The Tom Weiskopf designed golf course winds across the eastern tip of the island with dramatic ocean holes.
Private aircraft arrive at Lynden Pindling International Airport (ICAO: MYNN, IATA: NAS). A pre arranged Four Seasons chauffeur service runs from the FBO across the Paradise Island bridge and directly to the resort gatehouse, a transfer that typically takes twenty minutes.
Quiet luxury, walking trails through terraced gardens, and service defined by the Four Seasons standard.
The terraced gardens were commissioned by Huntington Hartford in the 1960s, inspired by the great French estates. They remain a signature feature of the property and host intimate wedding ceremonies throughout the year.
The ratio of staff to guest is among the highest in the Caribbean. Every Crescent Villa comes with butler service, and in suite dining is curated by the resort's executive chef rather than a generic room service menu.
Several signature holes run directly along the Atlantic. The course is private to resort guests and rarely feels busy. Caddies and private coaching are arranged through the pro shop.
Vanbert arranges private charters to The Ocean Club from all major US departure points. South Florida flights from Fort Lauderdale, Miami, and West Palm Beach land at MYNN in under an hour. Clients from New York, the Northeast, and the Midwest are routed non stop on midsize and heavy aircraft.
At MYNN, the aircraft is directed to the general aviation terminal. Customs and immigration are handled at the FBO, often within ten minutes of engine shutdown. A Four Seasons chauffeur vehicle meets the guest at the FBO curb, and the transfer to Paradise Island typically takes twenty minutes.
For repeat guests and returning members, Vanbert maintains a private file of preferences, aircraft configuration, and Four Seasons loyalty details so that every subsequent arrival is even smoother than the last.
Honeymoon clients and anniversary travelers often combine The Ocean Club with an onward charter to Harbour Island or Exuma, both staged directly from Nassau. Our concierge arranges multi stop itineraries as a single coordinated booking.
Mornings at The Ocean Club are unhurried. Breakfast on the terrace, a walk through the gardens, a round on the course, or a quiet stretch of beach time set the pace. The resort is known for its discretion and its long list of returning guests, and the beach is rarely crowded even during peak season.
Dune restaurant, designed by Jean Georges Vongerichten, sits directly on the sand and anchors the culinary program. Dinner is a relaxed, candlelit experience, often followed by a quiet cocktail on the veranda of the Main House.
Flying private is the natural extension of the Ocean Club experience. It compresses the transition from the US to Paradise Island into a seamless journey, preserving the calm that the resort is built around from the moment you leave your doorstep.
Request a private charter quote to The Ocean Club. Every detail is coordinated with the Four Seasons concierge for a seamless arrival.